Monday, July 13, 2009

Ladies and Gentlemen, Kale, Chard, and Basil


Ladies and Gentlemen, Kale, Chard, and Basil
Originally uploaded by rob helpychalk.

A pile of leaves from our garden.

1 comment:

emily said...

I just found the best recipe for kale and am so excited that I have to share. Tear/cut the kale into bite sized pieces. Mix equal parts olive oil, lemon juice, and honey (between 1/4 and 1/2 cup depending on how much kale you have), and then "massage" it into the kale.

I really enjoy your blog, I hope you enjoy your kale!