Sunday, July 06, 2008

Did you know

Did you know that kale, collard greens, broccoli, cabbage, brussels sprouts, kohlrabi, and Chinese cabbage are all cultivars of the same species?

but not Bok Choi?

Do you find this as interesting as I do?

More fun, all via


Anonymous said...


joel hanes said...

you forgot cauliflower

the squash/cucumber/pumpkin cucurbits are another food family with many cultivars and few species