Did you know that kale, collard greens, broccoli, cabbage, brussels sprouts, kohlrabi, and Chinese cabbage are all cultivars of the same species?
but not Bok Choi?
Do you find this as interesting as I do?
More fun, all via
Joey Pics; Caroline Pics
Rob Pics; Molly Pics
The North Country Academy for the Excruciatingly Fine Arts